This egg tart recipe is perfect if you’re looking for a milky, creamy, and eggy filling nestled in a flaky crust. These egg tarts, inspired by traditional Hong Kong and Portuguese versions, offer a delightful balance of silky custard and buttery crust. With a rich, smooth filling and golden brown top, they’re the ultimate homemade treat.
Ingredients
For the Tart Crust:
- 1 1/2 cups (190g) all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup (115g) cold unsalted butter (cubed)
- 1 large egg yolk
- 2-3 tablespoons cold water
For the Custard Filling:
- 1/2 cup (120ml) whole milk
- 1/2 cup (120ml) heavy cream
- 1/3 cup (67g) granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) sweetened condensed milk (for extra creaminess)