Indulge in the delightful combination of zesty lemon and sweet strawberries with this Luscious Lemon Strawberry Cheesecake. This recipe balances the creamy richness of cheesecake with a refreshing citrus twist, making it the perfect dessert for any occasion. Whether you’re celebrating a special event or simply satisfying a sweet tooth, this cheesecake is sure to impress!
Why You’ll Love This Recipe
- Perfectly Balanced Flavors: The bright lemon flavor complements the sweetness of the strawberries, creating a harmonious dessert.
- Decadent Yet Light: With a creamy texture and fruity topping, this cheesecake feels indulgent without being overly heavy.
- Stunning Presentation: The vibrant strawberries on top make for a beautiful presentation, perfect for gatherings.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- ¼ cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest (from 1 lemon)
- 1 teaspoon vanilla extract
For the Strawberry Topping:
- 2 cups fresh strawberries (sliced)
- ¼ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch (optional, for thicker sauce)
- 1 tablespoon water (if using cornstarch)