Baked Pumpkin with Turkey and Mushrooms

Why You’ll Love This Recipe

  • Nutrient-Rich: Pumpkin is packed with vitamins, and adding turkey boosts the protein content, making this dish both healthy and satisfying.
  • Comforting and Hearty: This recipe is perfect for chilly days, bringing warmth and comfort to your table.
  • Easy to Prepare: With simple steps and readily available ingredients, this dish is perfect for weeknight dinners or special occasions.

Ingredients

For the Stuffing:

  • 1 medium pumpkin (about 3-4 pounds)
  • 1 lb ground turkey
  • 8 oz mushrooms (sliced, any variety you prefer)
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup cooked rice (or quinoa for a healthier option)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper (to taste)
  • 1 tablespoon olive oil
  • ½ cup chicken or vegetable broth (optional, for added moisture)

For Topping:

  • ½ cup grated Parmesan cheese (or your favorite cheese)
  • Fresh parsley (for garnish)

Instructions

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