Elevate your side dish game with Baked Garlic Parmesan Potato Wedges! These wedges are crispy on the outside, fluffy on the inside, and packed with savory flavors that will leave your taste buds craving more. Perfect for family dinners, game day snacks, or as a delicious accompaniment to your favorite main dishes, this recipe is sure to become a go-to in your kitchen!
Why You’ll Love This Recipe
- Healthier Alternative: Baked instead of fried, these potato wedges are a guilt-free indulgence.
- Easy to Make: Simple ingredients and straightforward steps make this a quick and satisfying dish.
- Versatile Flavor: The combination of garlic and Parmesan gives a classic twist that pairs well with various meals.
Ingredients
For the Potato Wedges:
- 4 large russet potatoes (or your preferred variety)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet, based on preference)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried Italian herbs (optional)
- ½ cup grated Parmesan cheese (plus more for garnish)
- Fresh parsley (for garnish, optional)