Get ready to tantalize your taste buds with Zesty Lemon Meringue Pie Cannolis! This innovative dessert combines the tangy brightness of lemon meringue pie with the crisp, creamy goodness of cannoli. Perfect for special occasions or as a delightful treat, these cannolis are sure to impress your guests and elevate your dessert game to a whole new level!
Why You’ll Love This Recipe
- Unique Fusion: Combines the classic flavors of lemon meringue pie with the delightful crunch of cannoli shells.
- Refreshing Flavor: The zesty lemon filling offers a bright and refreshing taste that’s perfect for any season.
- Showstopper Dessert: Elegant and visually appealing, these cannolis are sure to be the highlight of any dessert table.
Ingredients
For the Cannoli Shells:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon cinnamon
- ¼ teaspoon salt
- 1 tablespoon unsalted butter (softened)
- 1 large egg
- 1 tablespoon white wine or apple cider vinegar
- Vegetable oil (for frying)
For the Lemon Filling:
- 1 cup lemon curd (store-bought or homemade)
- 1 cup mascarpone cheese
- ¼ cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Zest of 1 lemon
For the Meringue Topping:
- 2 large egg whites
- ½ cup granulated sugar
- ¼ teaspoon cream of tartar
- ½ teaspoon vanilla extract
For Garnish:
- Lemon zest (for garnish)
- Powdered sugar (for dusting)