When it comes to comfort food that’s simple, delicious, and universally loved, Egg Potato Salad takes the crown. Whether you’re preparing it for a family picnic, holiday meal, or simply looking for a dish that pairs well with almost anything, this creamy, savory salad is the ultimate choice. Not only is it satisfying and wholesome, but it also brings together classic flavors that everyone will enjoy.
In this exclusive recipe, we’ll take you step-by-step through the process of creating the perfect Egg Potato Salad—with a few tips to ensure the best texture, flavor, and presentation. Once you make this dish, it’ll become a staple in your recipe book!
Why You’ll Love This Recipe
- Creamy and Flavorful: The combination of tender potatoes, perfectly boiled eggs, and a smooth dressing creates an irresistible texture and taste.
- Perfect for Any Occasion: Whether it’s a casual dinner, a party, or a BBQ, this salad is the perfect side dish for any event.
- Simple Ingredients, Maximum Flavor: With pantry staples like potatoes, eggs, and a few seasonings, you can create something delicious with minimal effort.
Ingredients for Classic Egg Potato Salad
Here’s what you’ll need to get started:
For the Salad:
- 6 medium potatoes (Yukon Gold or red potatoes work best for this salad)
- 5 large eggs, hard-boiled and peeled
- 1/2 cup celery, finely chopped (for crunch and freshness)
- 1/4 cup red onion, finely chopped (optional, for a bit of zing)
- 2 tablespoons dill pickles, diced (or pickle relish if you prefer)
For the Dressing:
- 1/2 cup mayonnaise (use full-fat for a rich, creamy texture)
- 2 tablespoons Dijon mustard (for a touch of sharpness)
- 1 tablespoon white vinegar (to balance the creaminess with a little tang)
- 1 teaspoon sugar (optional, to enhance flavors)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (for a mild kick and color)
- 1 tablespoon fresh parsley, chopped (optional for garnish)