There’s something undeniably magical about the combination of apples and cinnamon. The sweet, juicy apples paired with the warmth of cinnamon create a flavor that is both comforting and irresistible. This Apple and Cinnamon Caketakes that classic pairing to a whole new level. It’s moist, tender, and packed with aromatic spices, making it the perfect treat for any occasion—whether you’re looking for a cozy dessert or a satisfying snack with your afternoon coffee.
In this exclusive recipe, we’ll walk you through how to make this delicious cake step by step. The end result? A fragrant, beautifully baked cake with a golden crust and soft, spiced apple pieces in every bite.
Why You’ll Love This Recipe:
- Perfect Balance of Flavors: Sweet apples and warm cinnamon are a match made in heaven, and this cake brings out the best in both.
- Moist and Tender: Thanks to the juicy apples and a perfectly balanced batter, the cake remains moist and flavorful.
- Simple Ingredients: You likely have most of these ingredients in your pantry already, making it a no-fuss recipe.
- Great for Any Occasion: Whether it’s for a family gathering, a cozy weekend treat, or a holiday dessert, this cake is versatile and sure to impress.
Ingredients for Apple and Cinnamon Cake
For the Cake:
- 2 large apples (Granny Smith or Honeycrisp work best), peeled and diced
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon (plus extra for sprinkling)
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves (optional for extra warmth)
- Pinch of salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk or buttermilk
- 2 tablespoons brown sugar (for sprinkling on top)
For the Optional Glaze (if you want to add an extra touch of sweetness):
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- ½ teaspoon vanilla extract