Step 1: Prepare the Wings
- Preheat your oven to 425°F (220°C). This high temperature is key to achieving crispy wings.
- In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, onion powder, and paprika. Toss until the wings are evenly coated. The baking powder is what makes these wings extra crispy!
Step 2: Bake the Wings
- Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top. Arrange the wings in a single layer on the rack, ensuring they don’t touch each other. This allows air to circulate and promotes even cooking.
- Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through. They should be golden brown and crispy.
Step 3: Make the Garlic Parmesan Sauce
- While the wings are baking, prepare the garlic Parmesan sauce. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Remove the saucepan from heat and stir in the grated Parmesan cheese, parsley, salt, black pepper, and crushed red pepper flakes (if using). Mix until well combined. Set aside.
Step 4: Toss the Wings in Sauce
- Once the wings are done baking, remove them from the oven and let them cool for a few minutes. This brief cooling helps maintain their crispiness when tossed in sauce.
- In a large bowl, add the wings and pour the garlic Parmesan sauce over them. Toss gently until all the wings are well coated.
Step 5: Final Bake for Extra Crispiness
- For an even crispier finish, return the sauced wings to the baking sheet and bake for an additional 5-10 minutes. This step ensures that the sauce adheres to the wings and the edges get that perfect crisp.
Step 6: Serve and Enjoy
- Remove the wings from the oven and let them rest for a couple of minutes. Transfer them to a serving platter and garnish with extra Parmesan cheese and fresh parsley if desired.
- Serve immediately with your favorite dipping sauces like ranch or blue cheese dressing and enjoy the applause from your guests!
Tips for Perfect Crispy Wings
- Dry Your Wings: Pat the wings dry with paper towels before seasoning. Removing excess moisture helps achieve that crispy texture.
- Use a Wire Rack: Elevating the wings on a wire rack ensures they cook evenly on all sides.
- Experiment with Sauces: While garlic Parmesan is a favorite, feel free to experiment with other sauces like buffalo, honey BBQ, or teriyaki.
Conclusion
These Crispy Garlic Parmesan Chicken Wings are not just a meal; they’re an experience. With their crispy exterior and flavorful sauce, they are sure to be a hit at your next gathering. Whether you’re hosting a game day party or simply enjoying a quiet evening at home, these wings will satisfy your cravings and impress your guests.
So roll up your sleeves, gather your ingredients, and get ready to enjoy the ultimate chicken wing recipe that will keep everyone coming back for more. Happy cooking!
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