If you’ve ever dined at Texas Roadhouse, you know that the meal isn’t complete without their irresistible rolls. Soft, warm, and slightly sweet, these rolls are the ultimate comfort food. And the best part? You can recreate this beloved dish right in your own kitchen! This recipe guides you through making these delectable rolls, complete with a cinnamon butter that will have everyone asking for more.
Why You’ll Love Texas Roadhouse Rolls
- Soft and Fluffy: These rolls have a tender crumb that melts in your mouth.
- Easy to Make: With a few simple ingredients, you can achieve bakery-quality rolls at home.
- Perfect for Any Occasion: Whether it’s a holiday dinner, family gathering, or just a weeknight meal, these rolls are sure to impress.
Ingredients
For the Rolls:
- 2 cups warm milk (110°F/43°C)
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup unsalted butter, melted (plus more for greasing)
- 2 large eggs
- 5-6 cups all-purpose flour
- 1 teaspoon salt
For the Cinnamon Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract