Nothing quite compares to the smell of homemade bread wafting through your kitchen, and when it comes to comfort food, homemade dinner rolls take the cake! Soft, fluffy, and slightly sweet, these rolls are perfect for family gatherings, holiday meals, or any weeknight dinner. Best of all, this recipe is easy to follow, making it perfect for bakers of all skill levels.
Why You’ll Love These Dinner Rolls
- Fluffy and Soft: These rolls have a light texture that practically melts in your mouth.
- Perfectly Versatile: Serve them with butter, use them for sandwiches, or soak up gravy.
- Easily Customizable: Add herbs, cheese, or garlic for a twist on the classic recipe.
Ingredients
For the Dinner Rolls:
- 1 cup warm milk (about 110°F/43°C)
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/3 cup unsalted butter, melted
- 1 large egg
- 3 to 4 cups all-purpose flour
- 1 teaspoon salt
For the Topping:
- 2 tablespoons melted butter (for brushing on top)