Here’s a detailed recipe for a Super Moist Chocolate Cake topped with a Perfect Chocolate Ganache that is sure to impress your guests and satisfy any chocolate cravings. This cake is rich, decadent, and perfect for celebrations or simply to enjoy with a cup of coffee.
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Ingredients
For the Chocolate Cake:
- 1 ¾ cups (220g) all-purpose flour
- 2 cups (400g) granulated sugar
- ¾ cup (65g) unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
For the Chocolate Ganache:
- 1 cup (240ml) heavy cream
- 8 ounces (225g) semi-sweet or dark chocolate, chopped
- 2 tablespoons unsalted butter (optional, for extra shine)