Here are three delicious meatloaf recipes that range from classic to unique variations. Each recipe is packed with flavor and is sure to be a hit at the dinner table!
1. Classic Meatloaf
Ingredients:
- 2 pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1 cup milk
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup (plus more for topping)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, ketchup, salt, pepper, and thyme. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
- Spread a thin layer of ketchup on top of the meatloaf for added flavor and moisture.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.