Certainly! Here’s a simple and nutritious recipe for a plate of rice and boiled vegetables with eggs:
Rice and Boiled Vegetables with Eggs
Ingredients:
- 1 cup white or brown rice
- Assorted vegetables (e.g., carrots, broccoli, cauliflower, green beans), washed and chopped
- 4 eggs
- Salt and pepper to taste
- Olive oil or butter for sautéing
- Fresh herbs (parsley, cilantro) for garnish (optional)