Irish Beef Stew is a hearty and comforting dish, especially popular during colder months. Here’s a traditional recipe for Irish Beef Stew:
Traditional Irish Beef Stew
Ingredients:
- 2 pounds (about 900g) beef stew meat, cut into bite-sized pieces
- 3 tablespoons vegetable oil, divided
- Salt and black pepper to taste
- 1/2 cup all-purpose flour, for dredging
- 2 large onions, finely chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 cup Guinness stout or dark beer
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 3 large carrots, peeled and sliced into chunks
- 3 large potatoes, peeled and cut into chunks
- Fresh parsley, chopped, for garnish