Here’s a recipe for crispy chicken with bean sauce served over rice. This dish combines the crunchiness of crispy chicken with the savory flavor of bean sauce for a delightful meal.
Crispy Chicken with Bean Sauce and Rice
Ingredients:
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup cornstarch
- Salt and pepper to taste
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/2 cup chicken broth
- 1 can (14 oz) black bean sauce
- 2 green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)