Nothing beats a comforting bowl of CrockPot Chicken and Dumplings, especially when it’s slow-cooked to perfection. This hearty meal brings together tender chicken, fluffy dumplings, and a creamy broth, making it an easy yet satisfying dish that feels like home.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs for extra flavor)
- 1 medium onion, diced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon poultry seasoning
- Salt and pepper, to taste
- 1 can (10.5 oz) cream of chicken soup (optional, for extra creaminess)
- 1 cup frozen peas (optional)
For the Dumplings:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ cup cold butter, cubed
- 1 cup buttermilk (or regular milk with 1 tablespoon of lemon juice or vinegar)