This Crispy Chicken with Creamy Pasta dish is a perfect balance of textures and flavors. The chicken is fried to golden, crunchy perfection, while the pasta is coated in a rich, creamy sauce. This meal is both comforting and impressive, ideal for a family dinner or a special occasion.
Ingredients
For the Crispy Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Panko breadcrumbs for extra crispiness)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Creamy Pasta:
- 12 oz (340g) pasta (fettuccine, penne, or your choice)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 ½ cups heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish (optional)