Smoked chicken wings are a smoky, juicy, and flavorful alternative to traditional fried wings. Slowly cooked on a smoker, these wings absorb a deep, rich flavor from the wood, giving them a slightly crispy exterior and a tender, juicy interior. The process is simple yet rewarding, perfect for gatherings or game days.
Ingredients
For the Chicken Wings:
- 2 lbs (900g) chicken wings, separated into drumettes and flats
- 2 tablespoons olive oil
For the Dry Rub:
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon brown sugar
For Smoking:
- Wood chips or pellets (hickory, applewood, or cherrywood work well)
- Spray bottle of apple juice (optional, for extra moisture)