Chinese-style braised beef ribs with chestnuts is a comforting, flavorful dish that balances the richness of tender beef ribs with the subtle sweetness of chestnuts. The braising process allows the beef to absorb the deep, savory flavors of the sauce, which is typically made from soy sauce, rice wine, and a blend of aromatic spices. This dish is perfect for a hearty family dinner or a special occasion.
Ingredients
For the Beef Ribs:
- 2 lbs (900g) beef short ribs, cut into individual pieces
- 1 cup chestnuts, peeled (fresh or pre-cooked)
- 2 tablespoons vegetable oil
- 1-inch piece of ginger, sliced
- 4 cloves garlic, minced
- 4-5 scallions, cut into 2-inch pieces
- 2 star anise pods
- 1 cinnamon stick
For the Sauce:
- ¼ cup light soy sauce
- 2 tablespoons dark soy sauce (for deeper color)
- ¼ cup Shaoxing rice wine (or dry sherry)
- 2 tablespoons oyster sauce
- 2 tablespoons sugar (or rock sugar for authenticity)
- 1 teaspoon sesame oil
- 1 ½ cups beef broth (or water)
Optional Garnish:
- Chopped cilantro or scallions
- Sesame seede