- Mix the Beef Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until just combined—do not overmix to keep the patties tender.
- Shape the Patties: Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each to prevent puffing during cooking.
Step 2: Cook the Patties
- Heat the Pan: In a large skillet, heat a little oil over medium-high heat.
- Cook the Patties: Add the hamburger steaks to the skillet and cook for about 4-5 minutes on each side, or until they reach your desired doneness. Remove from the skillet and set aside.
Step 3: Prepare the French Onion Topping
- Caramelize the Onions: In the same skillet, add the butter and olive oil over medium heat. Once melted, add the sliced onions, sugar, salt, and black pepper. Stir to coat the onions.
- Cook Slowly: Cook the onions for about 15-20 minutes, stirring occasionally, until they are deeply caramelized and golden brown.
- Add Broth and Thyme: Stir in the beef broth and thyme, scraping any browned bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes until slightly reduced.
Step 4: Assemble the Dish
- Top the Patties: Place the cooked hamburger steaks back into the skillet, spooning the caramelized onion mixture over the top of each patty.
- Melt the Cheese: Sprinkle the shredded Swiss cheese over the patties. Cover the skillet with a lid and let it cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
Step 5: Serve
- Plate the Dish: Carefully transfer the French onion hamburger steaks to plates, spooning any extra onions and broth from the skillet over the top.
- Enjoy: Serve hot with your choice of sides, such as mashed potatoes, rice, or a fresh salad.
Final Notes: Tips and Variations
- Onion Types: For a more complex flavor, you can mix different types of onions (like red and yellow) or add shallots.
- Make it Ahead: You can prepare the patties and caramelized onions ahead of time and store them in the refrigerator. Just reheat when you’re ready to serve.
- Add Herbs: Feel free to experiment with herbs like rosemary or parsley for added flavor.
Conclusion:
French Onion Hamburger Steaks are a delightful blend of juicy beef and sweet, caramelized onions, topped with melted cheese, creating a comforting and satisfying meal. This exclusive recipe is easy to follow and packed with flavor, making it a perfect choice for a cozy dinner at home. Enjoy the deliciousness of this dish, and watch as it becomes a favorite in your household!