French Onion Hamburger Steaks are a delicious twist on classic hamburger steaks, bringing the rich, caramelized flavors of French onion soup into a satisfying main dish. Juicy, seasoned beef patties are topped with caramelized onions and gooey melted cheese, creating a comfort food experience that is perfect for family dinners or casual gatherings.
This detailed recipe will guide you through the process of making these delectable hamburger steaks that are sure to impress everyone at the table. Let’s get cooking!
Ingredients:
For the Hamburger Steaks:
- 1 pound ground beef (80/20 for juiciness)
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
For the French Onion Topping:
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar (to aid in caramelization)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 cup shredded Swiss cheese (or Gruyère)