This Broccoli Potato Soup is a creamy, comforting dish that’s packed with nutritious vegetables and satisfying flavors. It’s the perfect meal for chilly days or when you’re craving something hearty and wholesome. With a velvety texture and rich taste, this soup will quickly become a family favorite.
Why You’ll Love This Recipe
This soup blends tender broccoli and creamy potatoes with a savory broth, resulting in a smooth and luscious dish. You can make it extra cheesy for added indulgence or keep it light and veggie-focused for a healthier option. It’s also easy to customize based on your preferences!
Ingredients You’ll Need
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 large potatoes, peeled and diced
- 4 cups broccoli florets
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 cup whole milk or heavy cream
- 1 cup shredded sharp cheddar cheese (optional, for a cheesy version)
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- Salt and pepper, to taste
- Chopped parsley (for garnish)
- Croutons or crispy bacon bits (optional, for topping)