This Cajun Shrimp and Steak Alfredo Pasta is a rich and indulgent dish that perfectly combines succulent shrimp, tender steak, and a creamy Cajun-spiced Alfredo sauce. It’s the ultimate comfort food, packed with bold flavors and a satisfying kick of spice. Perfect for dinner parties or a cozy night in!
Why You’ll Love This Recipe
The pairing of shrimp and steak in a spicy Alfredo sauce makes this dish feel extra special and luxurious. The Cajun seasoning adds a smoky heat that balances the creamy richness of the Alfredo, while the pasta ties it all together for a hearty, unforgettable meal.
Ingredients You’ll Need
- 8 oz fettuccine or linguine pasta
- 2 tablespoons olive oil
- 1 lb steak (such as ribeye or sirloin), sliced into thin strips
- ½ lb large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning (divided)
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1½ cups heavy cream
- 1 cup Parmesan cheese, freshly grated
- ½ cup chicken or beef broth
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)