Step 1: Prep the Vegetables and Fruit
- Begin by finely shredding the green and red cabbages. The combination of both varieties not only adds color but enhances the flavor profile.
- Julienne the apples and carrots to match the slaw texture. The tart apples provide a nice contrast to the mild cabbage, while the carrots add a touch of sweetness and vibrant color.
- Pro tip: Toss the julienned apples in the juice of half a lemon to keep them from browning while you prepare the rest of the ingredients.
Step 2: Mix in the Cranberries and Pecans
- Once the cabbage, apples, and carrots are prepared, add them to a large mixing bowl.
- Gently fold in the dried cranberries for that pop of tart sweetness, and sprinkle in the chopped pecans if using. The pecans will give the coleslaw a satisfying crunch that pairs perfectly with the other textures.
Step 3: Prepare the Dressing
- In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, and a pinch of salt and pepper.
- Taste the dressing as you go. You want a balance between tangy and sweet, with just a hint of sharpness from the Dijon mustard.
- Pro tip: If the dressing feels too thick, you can thin it out with a splash of water or more apple cider vinegar, depending on your taste preference.
Step 4: Combine the Slaw and Dressing
- Pour the dressing over the cabbage, apples, carrots, and cranberries, and gently toss until everything is evenly coated.
- Be sure to mix thoroughly so the dressing reaches every nook and cranny of the slaw for consistent flavor in every bite!
Step 5: Chill and Serve
- For the best flavor, let the coleslaw chill in the refrigerator for at least 30 minutes before serving. This resting time allows the flavors to meld together beautifully.
- Garnish with fresh parsley before serving for a pop of color and a hint of freshness.
Serving Suggestions
Apple Cranberry Coleslaw is a versatile dish that complements many main courses:
- Serve it alongside grilled chicken, pork, or fish for a light and refreshing contrast.
- It’s also perfect for adding a crunchy topping to pulled pork sandwiches or burgers.
- You can even enjoy it as a light lunch on its own!
Customizing Your Coleslaw
Want to put your own spin on this recipe? Here are some variations:
- Add some heat: Toss in a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
- Switch up the nuts: Try walnuts or almonds instead of pecans for a different texture.
- Make it vegan: Use a plant-based yogurt and mayo to keep the creaminess without the dairy.
Why This Coleslaw is a Must-Try
This Apple Cranberry Coleslaw is more than just a side dish—it’s a refreshing explosion of flavor and texture that stands out in any meal. The balance of crisp, sweet apples, tangy cranberries, and the creamy, tangy dressing makes every bite a treat. Plus, the addition of pecans adds that nutty crunch that keeps things interesting.
If you’re looking for a recipe that will brighten up your table, whether for a holiday dinner or a casual summer BBQ, this coleslaw is the way to go. Not only is it quick and easy to prepare, but it’s also a dish that people will be talking about long after they’ve finished their meal.
With fresh, wholesome ingredients and the perfect mix of sweet, tangy, and crunchy, this coleslaw might just become your new favorite side dish!
Frequently Asked Questions
Q: Can I make this coleslaw ahead of time?
A: Absolutely! In fact, this coleslaw tastes even better after sitting for a few hours or overnight. Just keep it refrigerated and stir before serving.
Q: Can I use fresh cranberries instead of dried?
A: Yes, but keep in mind that fresh cranberries are more tart. You may want to adjust the sweetness of the dressing by adding a bit more honey or maple syrup.
Q: How long will this coleslaw keep in the fridge?
A: It will stay fresh for up to 3 days when stored in an airtight container in the fridge. Just give it a stir before serving to redistribute the dressing.
Make this Apple Cranberry Coleslaw your go-to dish for fresh, vibrant flavor in every bite!