If you’re looking for a show-stopping dessert that’s as delicious as it is visually striking, this Blackberry Upside Down Cake will be your new favorite. The beauty of this cake lies in the way the juicy blackberries, sweet caramelized topping, and buttery cake all meld together into one irresistible bite. With each slice, you’ll reveal a stunning layer of glistening berries that have soaked into the soft cake beneath. Whether served at a casual gathering or as the centerpiece of a formal dinner, this dessert is sure to wow your guests!
Why You’ll Love This Cake
- Show-Stopping Presentation: The upside-down design with blackberries on top creates a gorgeous dessert with minimal effort.
- Balanced Sweetness: The natural tartness of the blackberries is beautifully offset by the sweet caramelized topping.
- Buttery Moist Texture: This cake is rich, moist, and tender, making each bite melt in your mouth.
Ingredients: What You’ll Need
- For the Blackberry Topping:
- 2 cups fresh blackberries (frozen works too, just thaw and drain them first)
- ½ cup unsalted butter
- ¾ cup brown sugar, packed
- 1 tsp vanilla extract
- For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream (this makes the cake extra moist)
- ¼ cup whole milk
- Zest of 1 lemon (optional, adds brightness)