This creamy caramel filling is rich, silky, and absolutely decadent—perfect for filling cakes, tarts, or even as a topping for other desserts. The caramel flavor is smooth with just the right balance of sweetness and buttery richness. Whether you’re looking to fill a layer cake, create a caramel tart, or drizzle over ice cream, this filling will add a luxurious touch to any dessert.
Ingredients:
- 1 cup granulated sugar
- ¼ cup water
- ¾ cup heavy cream
- 6 tbsp unsalted butter, cut into pieces
- ½ tsp vanilla extract
- ¼ tsp salt (optional, for salted caramel variation)