Cream horns are delightful, flaky pastry cones filled with a light, sweet cream that make for a beautiful and indulgent dessert. This easy recipe shows you how to make these bakery-style treats at home with minimal effort, using store-bought puff pastry and a simple cream filling. Whether you’re serving them at a party or just want a fun baking project, cream horns are sure to impress!
Ingredients:
For the Cream Horns:
- 1 package (about 17 oz) puff pastry, thawed
- 1 large egg, beaten (for egg wash)
- 2 tbsp granulated sugar (optional, for sprinkling)
- Confectioners’ sugar, for dusting (optional)
For the Cream Filling:
- 1 cup heavy whipping cream, chilled
- 2 tbsp confectioners’ sugar
- 1 tsp vanilla extract
- ¼ cup mascarpone cheese (optional, for added creaminess)