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peach cobbler cake

This Peach Cobbler Cake is the perfect dessert when you’re craving the classic flavors of a traditional peach cobbler but want the fluffy texture of a cake. Juicy peaches, a soft and tender cake base, and a buttery cinnamon sugar topping all come together in one delightful dish. This is a dessert that will be a showstopper at any gathering, or simply a comforting treat for yourself!

Ingredients

For the Cake Batter:

  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter – softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk

For the Peach Filling:

  • 4 cups fresh or canned peaches – sliced
  • ½ cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1 tbsp cornstarch (optional, for thickening)

For the Crumble Topping:

  • ¾ cup all-purpose flour
  • ⅓ cup brown sugar
  • ½ tsp ground cinnamon
  • ¼ cup unsalted butter – melted

Method

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