If you love the bright and zesty flavor of lemon, this Lemon Pastry Cream will become a new favorite. It’s perfect for filling tarts, cakes, or cream puffs, adding a refreshing citrus twist to traditional custard. This recipe maintains the same creamy, silky texture as regular pastry cream but with a burst of lemon that adds a delightful zing to any dessert.
Ingredients:
- 2 cups whole milk
- Zest of 2 lemons
- 4 large egg yolks
- ½ cup granulated sugar
- ¼ cup cornstarch
- 2 tbsp unsalted butter
- ¼ cup fresh lemon juice
- Pinch of salt