Looking for a delightful coleslaw that combines the crisp sweetness of apples and the tart punch of cranberries? This Apple Cranberry Coleslaw is a standout side dish, perfect for any occasion. Whether you’re pairing it with a holiday feast or a casual barbecue, this dish delivers a satisfying mix of crunch and sweetness, with a tangy dressing that balances it all. Let’s dive into how you can make this fresh and vibrant slaw from scratch!
Why You’ll Love Apple Cranberry Coleslaw
- Fresh Ingredients: Crisp apples, crunchy cabbage, and dried cranberries offer a wonderful blend of textures.
- Versatile: Pairs well with grilled meats, sandwiches, or as a light snack on its own.
- Unique Flavors: The sweet and tart combination creates a memorable side dish.
- Quick and Easy: This recipe can be made in under 20 minutes!
Ingredients: What You’ll Need
This recipe uses fresh ingredients to create a balance of flavors that’s irresistibly good.
- For the Slaw:
- 1 small green cabbage, finely shredded
- 1 small red cabbage, finely shredded (for color contrast)
- 2 large Granny Smith apples, julienned (you can use any tart apple variety)
- 1 large carrot, peeled and julienned
- ½ cup dried cranberries (or fresh cranberries for a more intense tartness)
- ¼ cup chopped pecans (optional, for added crunch)
- ¼ cup fresh parsley, finely chopped
- For the Dressing:
- ½ cup Greek yogurt (for creaminess and tang)
- 2 tbsp mayonnaise (optional, for extra creaminess)
- 1 tbsp apple cider vinegar (for acidity and brightness)
- 1 tbsp honey or maple syrup (for a hint of sweetness)
- 1 tbsp Dijon mustard (for a slight tang)
- Juice of ½ a lemon (to prevent the apples from browning)
- Salt and pepper to taste