1. Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
2. Season and Sear the Seafood:
- Season the lobster, crab, and salmon with Cajun seasoning.
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the seasoned salmon pieces first and cook for 2-3 minutes per side, until they are golden brown and cooked through. Remove the salmon from the skillet and set aside.
- In the same skillet, add the chopped lobster and cook for 4-5 minutes until it becomes opaque and tender. Stir in the crab meat during the last 1-2 minutes just to warm through. Set the seafood aside with the salmon.
3. Make the Alfredo Sauce:
- In the same skillet, melt the 3 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1 minute, until fragrant.
- Pour in the heavy cream, stirring to combine. Let it simmer for 3-4 minutes, stirring occasionally.
- Gradually add the Parmesan cheese while stirring constantly, until the sauce becomes smooth and creamy.
- Season the sauce with Cajun seasoning, salt, pepper, and red pepper flakes (if using). Adjust the seasoning to your taste.
4. Combine the Pasta and Sauce:
- Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly in the sauce. If the sauce is too thick, use the reserved pasta water, adding a little at a time until you reach your desired consistency.
5. Add the Seafood:
- Gently fold the cooked lobster, crab, and salmon into the pasta, being careful not to break the seafood apart too much. Allow everything to cook together for 1-2 minutes to heat through.
6. Garnish and Serve:
- Plate the Cajun Lobster, Crab, and Salmon Alfredo and garnish with freshly chopped parsley or basil for a pop of color.
- Serve with extra Parmesan on the side, and enjoy your indulgent, flavorful seafood Alfredo!
Tips:
- Cajun Seasoning: You can adjust the level of Cajun seasoning depending on how spicy you like it. Start with 1 tablespoon for the seafood and add more to the sauce if desired.
- Seafood Substitutions: Feel free to swap the lobster, crab, or salmon with shrimp, scallops, or another favorite seafood.
- Fresh vs. Lump Crab Meat: While fresh crab is ideal, canned lump crab meat works well for this dish, especially when you’re short on time.
Conclusion
This Cajun Lobster, Crab, and Salmon Alfredo is an extraordinary dish that blends rich Alfredo sauce with bold Cajun spice, all tied together by decadent seafood. It’s a perfect way to elevate your pasta night with gourmet flavors, leaving a lasting impression on your taste buds. Whether you’re hosting a dinner party or treating yourself to something special, this recipe will make any meal feel like a celebration!