1. Prepare the Cajun Seasoning:
- In a small bowl, mix all the Cajun seasoning ingredients: smoked paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, black pepper, salt, and red pepper flakes (if using). Set aside.
2. Season the Salmon and Shrimp:
- Pat the salmon fillets and shrimp dry with paper towels.
- Generously rub both sides of the salmon fillets with the Cajun seasoning. Coat the shrimp as well, using about half the amount of seasoning for the shrimp.
3. Cook the Salmon:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the salmon fillets, skin side down if applicable, and cook for 4-5 minutes on each side, until golden brown and cooked to your liking. (Internal temperature should reach 145°F or 63°C for fully cooked salmon.)
- Remove the salmon from the skillet and set aside on a plate, covering it loosely with foil to keep warm.
4. Cook the Shrimp:
- In the same skillet, add another tablespoon of olive oil and the butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
- Add the seasoned shrimp and cook for 2-3 minutes per side, until they turn pink and are cooked through.
5. Deglaze the Pan:
- Squeeze the juice of one lemon into the skillet and, if using, pour in the white wine. Stir well, scraping up any browned bits from the bottom of the pan to make a flavorful sauce. Let the sauce simmer for 1-2 minutes until slightly reduced.
- Return the cooked salmon fillets to the skillet, spooning the sauce over them to coat.
6. Serve:
- Plate the salmon fillets and shrimp, drizzle with the remaining sauce from the skillet, and garnish with fresh parsley and lemon wedges.
- Serve the dish with rice, quinoa, or a fresh green salad for a complete meal.
Tips:
- Adjust Heat Level: If you prefer a milder flavor, reduce the amount of cayenne pepper or omit the red pepper flakes.
- Extra Flavor: For a more robust flavor, marinate the salmon and shrimp in the Cajun seasoning for 30 minutes before cooking.
- Seafood Substitutes: You can swap the salmon for other fish like cod or tilapia, and use scallops instead of shrimp.
Conclusion
The Spicy Cajun Salmon and Shrimp Delight is a bold, zesty dish that’s guaranteed to satisfy your cravings for seafood with a kick. The Cajun spices bring out the natural flavors of the salmon and shrimp, while the lemony garlic sauce adds a bright, tangy finish. Whether you’re entertaining guests or cooking a simple dinner for yourself, this dish will impress with its vibrant flavors and stunning presentation!