The Spicy Cajun Salmon and Shrimp Delight is a fiery, flavor-packed dish that combines tender salmon and succulent shrimp, all coated in a bold Cajun spice blend. This mouthwatering recipe is perfect for seafood lovers who crave a kick of heat with a touch of zest. The dish is simple to prepare yet delivers restaurant-quality results, making it a fantastic option for a quick weeknight dinner or a special meal.
Ingredients
For the Cajun Seasoning:
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional for extra heat)
For the Salmon and Shrimp:
- 2 salmon fillets (about 6 oz each)
- 8-10 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1/4 cup white wine (optional)
- Fresh parsley for garnish
- Lemon wedges for serving
For Serving (optional):
- Cooked rice, quinoa, or a fresh green salad