Skillet Garlic Parmesan Chicken with Crispy Potatoes is a perfect combination of juicy, flavorful chicken and crispy, golden potatoes. This one-pan recipe is not only delicious but also easy to make, making it an ideal weeknight dinner. The dish is infused with garlic, herbs, and a cheesy parmesan crust, offering a savory and satisfying meal.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko for extra crunch)
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
For the Potatoes:
- 1 pound baby potatoes (halved or quartered if large)
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried thyme (or rosemary)
- Salt and pepper to taste
- Fresh parsley for garnish