Bring the taste of France to your kitchen with these delightful Crusty Mini Baguettes! With their golden-brown crust, soft interior, and irresistible aroma, these mini baguettes are perfect for sandwiches, serving alongside soups, or enjoying with a pat of butter. This recipe is straightforward, and while it requires some rising time, the end result is well worth the wait.
Ingredients:
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- 1 ½ teaspoons instant yeast
- 1 ¼ cups warm water (about 110°F or 43°C)
- 1 tablespoon olive oil (optional, for greasing)
- Cornmeal or additional flour for dusting