There’s something magical about the warm, pillowy pockets of freshly baked pita bread. Unlike store-bought versions, homemade pita is soft, full of flavor, and can puff beautifully in the oven, creating the perfect pocket for your favorite fillings. Whether you’re making sandwiches, dipping into hummus, or serving with soups, this simple recipe will bring authentic Middle Eastern flair to your kitchen.
Let’s dive into this detailed, step-by-step guide to making your own delicious pita bread!
Ingredients:
- 3 cups all-purpose flour (plus more for dusting)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F or 43°C)
- 2 tablespoons olive oil (plus extra for greasing)
Step 1: Activate the Yeast
- Warm Water: In a small bowl or cup, combine the warm water, yeast, and sugar. Stir gently to dissolve the yeast.
- Wait for Activation: Let the mixture sit for 5-10 minutes until it becomes foamy and bubbly. This is a sign that the yeast is active and ready to work its magic.