One-Pot Macaroni Cheeseburger Soup

Step 1: Cook the Ground Beef

  1. In a large pot or Dutch oven, over medium heat, add the ground beef and cook until browned, breaking it up with a spatula, about 5-7 minutes.
  2. Drain excess fat if necessary, then add the diced onion and cook for another 3-4 minutes until the onion is soft and translucent.
  3. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 2: Add the Broth and Tomatoes

  1. Pour in the beef broth and add the diced tomatoes (with their juice). Stir to combine.
  2. Bring the mixture to a boil.

Step 3: Cook the Pasta

  1. Once boiling, add the elbow macaroni and reduce the heat to a simmer.
  2. Cook according to the pasta package instructions (about 7-9 minutes), stirring occasionally, until the pasta is al dente.

Step 4: Add Cheese and Cream

  1. Once the pasta is cooked, stir in the milk, Worcestershire sauce, mustard, paprika (if using), and shredded cheddar cheese.
  2. Cook over low heat, stirring until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.

Step 5: Serve

  1. Ladle the soup into bowls and garnish with additional shredded cheese and chopped parsley or green onions, if desired.
  2. Serve warm with crusty bread or crackers on the side.

Tips for Success

  • Cheese Varieties: Feel free to mix different types of cheese for added flavor—Monterey Jack, Gouda, or a spicy pepper jack work well.
  • Vegetarian Option: Substitute the ground beef with plant-based ground meat or skip it entirely and add more veggies, like bell peppers or mushrooms.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Serving Suggestions

  • Pair this soup with a fresh side salad or garlic bread for a complete meal.
  • Top it with crispy bacon bits for an extra indulgent touch.

Conclusion

This One-Pot Macaroni Cheeseburger Soup is an easy, comforting dish that combines the best flavors of a cheeseburger with creamy macaroni and cheese, all in a single pot. It’s perfect for busy weeknights and is sure to be a hit with everyone at the table. Enjoy this delightful soup and the warm, comforting flavors it brings!

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