This One-Pot Macaroni Cheeseburger Soup is a hearty and comforting dish that combines the delicious flavors of a cheeseburger with the creaminess of macaroni and cheese, all in one pot! Perfect for chilly days or quick weeknight dinners, this recipe is simple to make and packed with flavor. It’s a crowd-pleaser that the whole family will love.
Why You’ll Love This Recipe
This soup brings together the best of both worlds: the comforting goodness of macaroni and cheese and the satisfying taste of a cheeseburger. Plus, it’s easy to prepare and requires minimal cleanup since it’s all made in one pot. It’s a perfect meal for busy nights!
Ingredients for One-Pot Macaroni Cheeseburger Soup
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth (or chicken broth)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup elbow macaroni (or any small pasta)
- 1 cup milk (whole or 2% works best)
- 2 cups shredded cheddar cheese (plus extra for garnish)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard (yellow or Dijon)
- 1/2 teaspoon paprika (optional, for added flavor)
- Salt and pepper, to taste
- Chopped parsley or green onions for garnish (optional)