Craving something warm, hearty, and packed with flavor? Taco soup is the ultimate comfort food—a cross between your favorite taco night and a cozy bowl of soup. This easy-to-make recipe combines seasoned ground meat, beans, vegetables, and spices into a one-pot meal that’s perfect for weeknight dinners or meal prep. Garnish it with your favorite taco toppings, and you’ve got a dish everyone will love!
Ingredients
For the Soup:
- 1 lb (450g) ground beef or turkey
- 1 small onion, diced
- 1 packet taco seasoning (or homemade seasoning)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes (with green chilies if you like it spicy)
- 1 can (8 oz) tomato sauce
- 3 cups chicken or beef broth
- 1 teaspoon chili powder (optional, for extra heat)
- 1/2 teaspoon cumin
- Salt and pepper to taste
For Toppings (Optional):
- Shredded cheddar cheese
- Sour cream
- Sliced green onions
- Fresh cilantro
- Diced avocado
- Crushed tortilla chips
- Lime wedges