Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Assemble the Cracker Melts
- Lay Out Crackers: Place the crackers in a single layer on the prepared baking sheet.
- Spread Condiment: In a small bowl, mix the Dijon mustard and mayonnaise. Lightly spread a small amount of the mixture on each cracker (this step is optional, but it adds great flavor).
- Add Ham: Top each cracker with a quarter slice of ham, folding it as needed to fit neatly on the cracker.
- Top with Swiss Cheese: Place a quarter slice of Swiss cheese over the ham.
Step 3: Season and Bake
- Sprinkle Black Pepper: Lightly sprinkle each melt with black pepper for a subtle kick.
- Bake: Place the baking sheet in the preheated oven and bake for 6-8 minutes, or until the cheese is melted and bubbly.
Step 4: Garnish and Serve
- Garnish: Once out of the oven, sprinkle with dried parsley for a touch of color and flavor.
- Serve: Serve the cracker melts warm, with honey mustard or your favorite dipping sauce on the side for extra flavor.
Why You’ll Love These Ham and Swiss Cracker Melts
- Quick and Easy: These cracker melts come together in under 15 minutes, making them ideal for last-minute snacks or appetizers.
- Perfectly Balanced Flavors: The buttery crackers, savory ham, creamy Swiss cheese, and hint of mustard create a delightful balance of flavors.
- Customizable: Feel free to switch up the cheeses or try different deli meats to suit your taste!
- Great for Parties: These bite-sized snacks are easy to eat and perfect for mingling at gatherings or as part of a holiday appetizer spread.
Final Thoughts
These Ham and Swiss Cracker Melts are the ultimate go-to snack for any occasion. They’re quick to make, customizable, and packed with flavor in every bite. Whether you’re hosting a party or just looking for a simple treat, these delicious bites are sure to be a crowd-pleaser! Enjoy them with your favorite drink, and watch them disappear as soon as they hit the table.