There’s nothing quite like the satisfaction of sinking your teeth into a homemade Stromboli—a perfect combination of melty cheese, savory meats, and tender, golden dough. Whether you’re making it for a family dinner or serving it up as a crowd-pleasing game-day snack, this recipe is a sure hit! Plus, it’s customizable, so you can add your favorite fillings for a personal touch.
Ingredients
For the Dough (or use store-bought pizza dough for a quicker option):
- 3 1/2 cups all-purpose flour
- 1 tsp sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/4 cups warm water (110°F/45°C)
- 2 tbsp olive oil
- 1 tsp salt
For the Filling:
- 1/2 lb deli pepperoni slices
- 1/2 lb sliced ham
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce (plus extra for dipping)
- 1/4 cup sliced black olives (optional)
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp crushed red pepper flakes (optional for a little kick)
- 1 egg, beaten (for egg wash)