Nothing brings back the magic of fairs and carnivals like the sweet, deep-fried delight of funnel cake. But today, we’re giving this classic treat a fun twist—Funnel Cake Bites! These mini versions are perfectly crispy on the outside, light and fluffy on the inside, and coated in a dusting of powdered sugar. They’re ideal for sharing with friends and family, or enjoying all by yourself with a warm cup of coffee or cocoa.
Let’s dive into the ultimate recipe that brings carnival fun right into your kitchen!
Ingredients:
- 2 large eggs
- 1 ½ cups milk (whole milk works best)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Oil for frying (vegetable oil or canola oil)
- Powdered sugar, for dusting
Optional Toppings:
- Chocolate syrup
- Whipped cream
- Fresh berries
- Caramel sauce
- Cinnamon sugar