This classic dish of crispy, golden fried potatoes with caramelized onions is simple, comforting, and full of flavor. Perfect for breakfast, a side dish, or even a light meal!
Ingredients:
- 4 medium russet potatoes, peeled and sliced into ¼ inch rounds
- 1 large yellow onion, thinly sliced
- 3 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- ½ teaspoon garlic powder (optional)
- ½ teaspoon smoked paprika (optional)
- Fresh parsley for garnish (optional)