Roasted cauliflower has long been a favorite for healthy eating, but this Maple Sriracha Roasted Cauliflower recipe takes it to a whole new level. The combination of sweet maple syrup and spicy Sriracha creates a mouthwatering glaze that caramelizes beautifully in the oven, giving the cauliflower a delicious crispy edge while keeping it tender on the inside. It’s the perfect side dish or snack to satisfy any craving!
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1 ½ tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon soy sauce (or tamari for gluten-free option)
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- Fresh parsley or green onions for garnish (optional)