A decadent, melt-in-your-mouth dessert that combines the rich flavors of butterscotch with a luscious caramel icing. This cake is the perfect treat for any special occasion or as a delightful sweet indulgence.
Ingredients:
For the Butterscotch Cake:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, room temperature
- 1 ½ cups light brown sugar (packed)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ¾ cup butterscotch chips (melted)
For the Caramel Icing:
- 1 cup unsalted butter
- 1 ½ cups packed brown sugar
- ½ cup heavy cream
- 2 ½ – 3 cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
- Pinch of salt