A classic dessert that bursts with juicy blackberries beneath a golden, buttery crust. This easy-to-make cobbler will have everyone coming back for seconds!
Ingredients:
- For the Filling:
- 4 cups fresh or frozen blackberries
- 1 cup granulated sugar (adjust to taste, depending on the sweetness of the berries)
- 1 tablespoon lemon juice (optional for a tangy kick)
- 2 tablespoons cornstarch (for thickening)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- For the Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ½ cup unsalted butter (melted)