- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish or a deep pie dish.
- Prepare the Blackberry Filling:
- In a large bowl, combine the blackberries, sugar, lemon juice (if using), cornstarch, vanilla extract, and cinnamon (optional). Gently toss the berries until they are evenly coated.
- Transfer the blackberry mixture into the prepared baking dish, spreading it evenly across the bottom.
- Make the Topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the milk until just combined, then slowly fold in the melted butter. The batter will be smooth and slightly thick.
- Assemble the Cobbler:
- Pour the batter over the blackberry filling, covering the berries evenly. Don’t worry if some of the berries peek through the batter — the cobbler will rise and form a golden crust as it bakes.
- Bake:
- Place the cobbler in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly. You can test for doneness by inserting a toothpick into the crust; it should come out clean.
- Cool and Serve:
- Remove the cobbler from the oven and let it cool for 10-15 minutes before serving. This will allow the filling to set slightly while still being warm and gooey.
Serving Suggestions:
- Serve this delicious blackberry cobbler warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
- You can also sprinkle some powdered sugar on top for a prettier presentation.
Storage:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
- Freezing: Blackberry cobbler can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven before serving.
Pro Tips:
- Frozen Blackberries: If using frozen blackberries, no need to thaw them. Simply toss them with the sugar and cornstarch and follow the same steps. The cooking time may be slightly longer due to the extra moisture.
- Extra Crunch: If you like a crispier topping, sprinkle a tablespoon of turbinado sugar or raw sugar over the batter before baking for a caramelized crunch.
- Berry Mix: You can substitute blackberries with any other berry (like raspberries or blueberries) or even use a mix for a berry medley cobbler!
This Blackberry Cobbler recipe is an old-fashioned favorite with a simple yet scrumptious combination of sweet blackberries and a soft, cake-like topping. The juicy berries contrast beautifully with the buttery crust, making every bite a comforting indulgence. It’s perfect for any occasion, whether it’s a summer barbecue or a cozy winter evening!