Step 1: Preparing the Lobster Tails
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Lobster Tails: Using kitchen shears, cut the top shell of the lobster tails lengthwise down the middle. Gently pull apart the shell and expose the meat, but leave it attached at the end. This presentation makes it easier to broil and enhances the dish’s visual appeal.
- Season: In a small bowl, mix together the melted butter, olive oil, smoked paprika, garlic powder, salt, black pepper, lemon zest, and half of the lemon juice. Brush this mixture generously over the lobster meat.
Step 2: Cooking the Lobster Tails
- Broil the Lobster: Place the lobster tails on a baking sheet, flesh side up. Broil in the preheated oven for 10-12 minutes, or until the meat is opaque and slightly browned. Be careful not to overcook; you want the lobster tender and juicy.
- Baste: Halfway through broiling, baste the lobster with the remaining butter mixture for extra flavor.
Step 3: Making the Creamy Garlic Butter Sauce
- Melt the Butter: In a medium saucepan over medium heat, melt the butter.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant but not browned.
- Add Cream and Cheese: Slowly whisk in the heavy cream, stirring constantly until it begins to thicken (about 3-4 minutes). Reduce the heat to low and stir in the Parmesan cheese until smooth and creamy.
- Season: Add lemon juice, salt, pepper, and red pepper flakes (if using). Stir well and remove from heat.
Step 4: Plating
- Serve the Lobster: Once the lobster tails are done, remove them from the oven and let them rest for a minute.
- Drizzle Sauce: On a large serving platter, place the lobster tails and generously drizzle the creamy garlic butter sauce over them.
- Garnish: Finish with freshly chopped parsley and a squeeze of lemon juice for brightness.
Step 5: Pairing Suggestions
- Serve your lobster tails with sides like garlic mashed potatoes, steamed asparagus, or a fresh garden salad for a well-rounded meal.
- A crisp white wine, like Sauvignon Blanc or Chardonnay, complements the richness of the lobster beautifully.
Tips for Success
- Freshness: Use fresh lobster tails for the best flavor. If using frozen, make sure they are fully thawed before cooking.
- Watch the Broiler: Broiling can cook quickly, so keep an eye on the lobster to prevent burning.
- Make-Ahead Sauce: The creamy garlic butter sauce can be made ahead of time and gently reheated just before serving.
Conclusion
This Exquisite Lobster Tails with Creamy Garlic Butter Sauce is not just a meal; it’s an experience. The combination of tender lobster meat with a rich, flavorful sauce is sure to leave your guests in awe, making them want to savor every moment at your table. Encourage conversation and connection as you serve this dish, and watch as your visitors are swept away by the luxurious flavors. Enjoy this exquisite recipe, and let it be the highlight of your next gathering!