Sauerkraut and Potatoes Recipe

A Simple, Comforting Side Dish with Tangy Flavors

This Sauerkraut and Potatoes recipe is a delicious combination of earthy potatoes and tangy sauerkraut. It’s a perfect side dish for hearty meats like sausages or pork, or even as a comforting main dish on its own. The natural acidity of the sauerkraut pairs beautifully with the tender, buttery potatoes, creating a savory dish that’s simple yet full of flavor.

Ingredients:

  • 6 medium potatoes, peeled and cubed
  • 1 lb sauerkraut, drained and rinsed
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 3 tablespoons butter (or olive oil for a lighter option)
  • 1/2 cup chicken broth (or vegetable broth for a vegetarian version)
  • 1 teaspoon caraway seeds (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions:

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