A Simple, Comforting Side Dish with Tangy Flavors
This Sauerkraut and Potatoes recipe is a delicious combination of earthy potatoes and tangy sauerkraut. It’s a perfect side dish for hearty meats like sausages or pork, or even as a comforting main dish on its own. The natural acidity of the sauerkraut pairs beautifully with the tender, buttery potatoes, creating a savory dish that’s simple yet full of flavor.
Ingredients:
- 6 medium potatoes, peeled and cubed
- 1 lb sauerkraut, drained and rinsed
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 3 tablespoons butter (or olive oil for a lighter option)
- 1/2 cup chicken broth (or vegetable broth for a vegetarian version)
- 1 teaspoon caraway seeds (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish