Baked cod with lemon and garlic is a perfect dish for when you want something light yet satisfying. The flaky cod absorbs the bright, zesty lemon and aromatic garlic, making each bite burst with flavor. It’s quick to prepare and packed with nutrition, making it an ideal weeknight dinner or a special meal for guests.
Ingredients:
- 4 cod fillets (about 6 oz each)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 lemon, sliced into rounds and extra for squeezing
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano (or fresh herbs like parsley or thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving